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4 Processed Pumpkin for Fast Breaking Dishes, Practical!

Pumpkin (Cucurbita maxima) is an annual plant that is flat round, oval or long with many grooves. Aside from being a vegetable, pumpkin can also be processed into various processed types that are able to sue tastes.

Processed pumpkin can be used as a menu in breaking the fast. Now here are 4 recipes from pumpkin that can be used as a dish for breaking fast. Come see!

1.Steamed pumpkin pumpkin

Source: instagram.com

Ingredients that need to be prepared:

4 eggs
120 grams of flour
100 grams of sugar (can be added or reduced according to taste).
1 tablespoon of emulsifier
1/4 teaspoon of vanilla
25 grams of milk powder
75 ml of thick coconut milk
85 grams of pumpkin that has been cleaned
Ways of making:

The cleaned squash is steamed until cooked
Prepare a baking sheet with a little butter
Eggs, granulated sugar, emulsifiers and vanilla are then combined and shaken until thickened
Enter flour and milk little by little while stirring evenly
Put the mixture in the pan and add the thick coconut milk
The mixture is then stirred in the same direction slowly
The final step is steaming the mixture for 15-25 minutes

2.Sweet pumpkin pudding

Source: unsplash.com

Ingredients that need to be prepared:

250 grams of pumpkin that has been cleaned
1/2 jelly powder
1 1/2 gelatin sachets
125 grams of sugar (can be added or reduced according to taste)
1200ml milk
Ways of making:

Pumpkin is steamed until cooked
Add gelatin, sugar and milk
All ingredients are then blended at light speed
After everything is evenly mixed, then cook until boiling
After cooking, then print
Cool in the refrigerator so that the pudding results are fresher
Sprinkle the crushed biscuits to make it look even more attractive

3.Black sticky rice pumpkin cake

Source: Instagram.com

Ingredients:

80 grams of white sticky rice
160 grams of black sticky rice
65 ml of coconut milk
Adequate boiled water
1/4 teaspoon of salt
4 pieces of pandan leaves
Second layer ingredients:

200 grams of pumpkin puree
200ml of coconut milk and not too thick
5 tablespoons of rice flour
1 tablespoon of cornstarch
130 grams of sugar
1 egg
1/4 teaspoon of salt
1/2 teaspoon of cinnamon powder
Ways of making:

White sticky rice is washed and then soaked for 30 minutes
Black sticky rice is also washed and soaked for 10 minutes
Pandan leaves are washed and tied in a knot shape
Black sticky rice and 2 pieces of pandan leaves boiled for 15 minutes
White sticky rice and 2 pieces of pandan leaves boiled for 10 minutes
Drain the results of boiled black sticky rice and white sticky rice
Mix white sticky rice, black sticky rice, salt and coconut milk and stir until evenly distributed
Then steamed for 15 minutes
Prepare a baking sheet that has been covered with banana leaves and smeared with enough oil
Put sticky rice into the pan while continuing to press until it is solid then heated to 10 minutes
All ingredients in the second layer are mixed evenly (can use a blender)
Pour the pumpkin mixture over the sticky rice layer
Previously, make sure the sticky rice is hot so the pumpkin layer can stick and not seep down
Steam with low heat for 15-45 minutes then remove
Cool at room temperature before cooling in the refrigerator
Cut into sizes and shapes according to taste

4.Yellow Pumpkin Mud Cake

Source: Instagram.com

Ingredients that need to be prepared:

500 grams of pumpkin
100 grams of butter
250 grams of flour
25p grams of sugar
450 ml of coconut milk
3 egg yolks
2 egg whites
1/2 teaspoon of salt
1/2 teaspoon of vanilla
2 pieces of pandan leaves
Raisins to taste
Ways of making:

Steamed pumpkin then mashed
Melted butter
Cook the coconut milk and pandan leaves until boiling
Mix sugar and egg and shake until it expands
The mixture is then given salt and vanilla
Pour the coconut milk in a mixture of egg and sugar while stirring at low speed
Enter the flour and pumpkin gradually and stir until evenly distributed
Put butter and stir until evenly distributed
Bake in a mud cake mold that has been preheated
Bake until 1/2 cooked and add raisins
Then the cake is baked until cooked and ready to be served

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